Simple Late Summer Primavera

Name: Simple Late Summer Primavera
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 strips bacon (optional); 473 milliliters broth, vegetable or chicken; 3 Tbsps butter; 1 pint cherry tomatoes, washed; 473 milliliters fresh corn cut off of the cob; 2 small cloves garlic, minced; 1 Tbsp olive oil, plus more to finish; 118 milliliters grated parmesan; 454 grams your favorite Barilla cut pasta (I used Piccolini Rich in Fiber-White Mini Rotini); 4 servings Salt and pepper; 710 milliliters chopped swiss chard

One portion of this dish contains roughly 25g of protein, 22g of fat, and a total of 719 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have barilla cut pasta, garlic, parmesan, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 5 minutes.