Celery 'string' blue cheese & walnut salad

Name: Celery 'string' blue cheese & walnut salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 head celery; 1 green apple; 10 grams hard blue cheese, crumbled or vegetarian blue cheese; 100 grams walnuts, chopped; 6 Tbsps soured cream; 2 Tbsps cider vinegar

Celery 'string' blue cheese & walnut salad requires around 20 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 156 calories, 3g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of soured cream, apple, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Celery, Blue Cheese and Hazelnut Salad, Steak With Blue-Cheese Butter and Celery Salad, and Slivered Celery Salad with Blue Cheese Dressing.

Instructions

Make the dressing by combining the soured cream and vinegar with some seasoning.

Ingredients you will need

Sour Cream

Seasoning

Vinegar

Get a large bowl of iced water ready. Break the celery down into sticks and set aside any of the tender leaves from the middle. Using a swivel blade peeler, peel each stick of celery, discarding the first stringy layer. Continue to make strings or ribbons and tip these into the iced water until needed.

Ingredients you will need

Celery

Water

Equipment you will use

Peeler

Bowl

Cut the apple into thin slices, discarding the core, then cut the slices into thin matchsticks.

Ingredients you will need

Apple

Drain the celery and toss in a large bowl with the dressing, apple and most of the cheese and walnuts.

Ingredients you will need

Walnuts

Celery

Cheese

Apple

Equipment you will use

Bowl

Spread the salad onto a platter and scatter with the remaining walnuts, blue cheese and celery leaves.

Ingredients you will need

Celery Leaves

Blue Cheese

Walnuts

Spread

Equipment

Peeler

Bowl

Ingredients

Servings:

1head

celery 1

green apple 10grams

hard blue cheese, crumbled or vegetarian blue cheese 100grams

walnuts, chopped 6Tbsps

soured cream 2Tbsps

cider vinegar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.