Simple Italian Chicken
Simple Italian Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 283 calories, 30g of protein, and 15g of fat per serving. If you have brussels sprouts, butter, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Simple Italian Grilled Chicken, Simple Italian Baked Chicken, and Simple Italian Baked Chicken Breast.
Instructions
In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture.
Place in a greased 9-in. square baking dish.
Drizzle with any remaining butter.
Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear.
Serve with brussels sprouts if desired.
Recommended wine: Chianti, Verdicchio, Trebbiano
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.
Ricasoli Castello di Brolio Chianti Classico
Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.