simple guacamole

Name: simple guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados seeded and free of skin; 59 milliliters cilantro rough chopped; 1 jalapeno seeded and minced; 1 lime juiced; 1 spanish onion diced; 4 servings salt; 2 smalls tomatoes diced

Simple guacamole is a hor d'oeuvre that serves 4. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 178 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onion, cilantro rough, jalapeno, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

ripe avocados seeded and free of skin 59milliliters

cilantro rough chopped 1

jalapeno seeded and minced 1

lime juiced 1

spanish onion diced 4servings

salt 2smalls

tomatoes diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.