Simple green beans

Name: Simple green beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams green bean; 1 small shallot; 1 serving vinaigrette

The recipe Simple green beans can be made in about 10 minutes. This recipe serves 4. This side dish has 25 calories, 1g of protein, and 0g of fat per serving. A mixture of green bean, shallot, vinaigrette, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready.

Ingredients you will need

Green Beans

Water

Equipment you will use

Bowl

Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.

Ingredients you will need

Vinaigrette