Simple Chopped Liver

Name: Simple Chopped Liver
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 454 grams chicken livers, rinsed and trimmed; 2 eggs; 2 onions, chopped; 8 servings salt to taste; 1 pinch white sugar

Simple Chopped Liver is a side dish that serves 8. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 126 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have canolan oil, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Chopped Liver, Chopped Liver, and Chopped Liver.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

Ingredients you will need

Water

Egg

Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more.

Ingredients you will need

Canola Oil