Simple Caramel Apple Pork Chops

Name: Simple Caramel Apple Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 0 teaspoons cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps chopped pecans; 4 boneless pork chops, 3/4-inch thick; 4 servings Salt and black pepper to taste; 2 mediums tart red apples, cored and sliced into 1/2-inch wedges

Simple Caramel Apple Pork Chops is a gluten free main course. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 30g of protein, and 21g of fat. Head to the store and pick up salt and pepper, butter, pecans, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It is perfect for Halloween. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat skillet over medium-high heat.

Equipment you will use

Frying Pan

Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned.

Remove; keep warm.

In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

Pepper

Salt

Equipment you will use

Bowl

Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.

Ingredients you will need

Brown Sugar

Apple

Butter

Equipment you will use

Frying Pan

Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops.

Ingredients you will need

Apple

Sauce

Equipment you will use

Slotted Spoon

Frying Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Frying Pan

Bowl

Slotted Spoon

Ingredients

Servings:

boneless pork chops, 3/4-inch thick 4servings

Salt and black pepper to taste 2mediums

tart red apples, cored and sliced into 1/2-inch wedges

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.