Simple Barbeque Ribs

Name: Simple Barbeque Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barbeque sauce; 1 Tbsp garlic powder; 1 teaspoon ground black pepper; 1 kilograms country style pork ribs; 2 Tbsps salt

Need a gluten free and dairy free main course? Simple Barbeque Ribs could be an amazing recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 34g of fat, and a total of 667 calories. This recipe serves 4. A mixture of barbeque sauce, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.

Ingredients you will need

Garlic Powder

Black Pepper

Water

Ribs

Salt

Equipment you will use

Pot

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove ribs from pot, and place them in a 9x13 inch baking dish.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Pot

Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Ingredients you will need

Barbecue Sauce