Simple Baked Ham
Need a gluten free and vegan hor d'oeuvre? Simple Baked Ham could be a spectacular recipe to try. One portion of this dish contains about 7g of protein, 0g of fat, and a total of 87 calories. This recipe serves 26. Head to the store and pick up apple juice, brown sugar, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Simple Baked Meatballs, Simple Baked Cod (Or Haddock), and Simple Baked Fish.
Instructions
Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours.
Drain; rinse well with warm water.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
Place ham, skin side down, on the rack of a broiler pan coated with cooking spray.
Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil.
Bake at 325 for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
Remove ham from oven (do not turn oven off); uncover ham.
Combine sugar and mustard; brush over ham.
Bake, uncovered, at 325 for 30 minutes or until a thermometer inserted into thickest portion registers 14
Place ham on a cutting board; cover and let stand 10 minutes before slicing.
Cut a small serving of ham into bite-sized pieces.
Serve the pieces of ham with a fork or as finger food with side dishes.