Simmered Cabbage with Beef, Shan Style

Name: Simmered Cabbage with Beef, Shan Style
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters finely shredded cabbage (about 1 small head); 79 milliliters coarsely chopped unsalted, dry-roasted peanuts; 1 teaspoons ground red pepper; 113 grams ground sirloin; 2 Tbsps peanut oil; 237 milliliters thin plum tomato wedges (about 2 medium); 1 teaspoon salt; 237 milliliters thinly vertically sliced shallots; 1 teaspoon turmeric

Simmered Cabbage with Beef, Shan Style might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 220 calories, 9g of protein, and 18g of fat per serving. This recipe serves 4. Not Head to the store and pick up cabbage, plum tomato wedges, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Heat a wok or Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Wok

Add peanut oil to pan, and swirl to coat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently.

Ingredients you will need

Red Pepper

Shallot

Turmeric

Salt

Add beef; cook for 2 minutes or until the beef begins to brown.

Ingredients you will need

Beef

Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

Ingredients you will need

Cabbage