Silky Ganache

Name: Silky Ganache
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps heavy cream; 0 teaspoons salt; 340 grams package semisweet chocolate morsels; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Silky Ganache requires approximately 1 hour and 10 minutes from start to finish. Watching your figure? This gluten free recipe has 178 calories, 3g of protein, and 10g of fat per serving. For 26 cents per serving, you get a hor d'oeuvre that serves 20. If you have condensed milk, semisweet chocolate morsels, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted.

Ingredients you will need

Chocolate

Water

Salt

Equipment you will use

Double Boiler

Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth.

Ingredients you will need

Sweetened Condensed Milk

Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth.

Ingredients you will need

Vanilla

Butter

Let cool to room temperature (about 45 minutes).

Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.

Ingredients you will need

Chocolate

Frosting