Signature Pumpkin Pie

Signature Pumpkin Pie
The recipe Signature Pumpkin Pie could satisfy your Mediterranean craving in about 1 hour. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 328 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of pumpkin pie spice, unbaked deep dish pie crust, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 425 degrees F.
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2
Place pie crust on large foil-lined baking sheet.
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Pie CrustPie Crust
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Aluminum FoilAluminum Foil
3
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth.
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PumpkinPumpkin
EggEgg
MilkMilk
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4
Pour into crust.
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CrustCrust
5
Bake 15 minutes. Reduce oven temperature to 350 degrees F.
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6
Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.
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KnifeKnife
7
Serve with Vanilla Whipped Cream, if desired.
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VanillaVanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyHard
Ready In1 h
Servings8
Health Score9
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