Side of the Trail Cookies

Name: Side of the Trail Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters packed brown sugar; 3 eggs; 473 milliliters all-purpose flour; 355 milliliters peanut butter; 710 milliliters quick cooking oats; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 355 milliliters shortening; 2 teaspoons vanilla extract

Side of the Trail Cookies might be a good recipe to expand your dessert repertoire. One serving contains 150 calories, 3g of protein, and 9g of fat. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up baking powder, salt, cooking oats, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (180 Degrees C).

Equipment you will use

Oven

In mixing bowl, cream the shortening and peanut butter.

Ingredients you will need

Peanut Butter

Shortening

Cream

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Mixing Bowl

Add the brown sugar, eggs, and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Egg

Mix well.

Combine oats, flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Oats

Salt

Add to creamed mixture and mix well.

Add chocolate chips and mix in well.

Ingredients you will need

Chocolate Chips

Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass.

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Baking Sheet

Bake for 12 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

packed brown sugar 3

eggs 473milliliters

all-purpose flour 355milliliters

peanut butter 710milliliters

quick cooking oats 1teaspoon

salt 473milliliters

semisweet chocolate chips 355milliliters

shortening 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.