Sichuan Eggplant Linguine

Name: Sichuan Eggplant Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce; 1 teaspoons freshly grated gingerroot, if desired; 355 milliliters medium Japanese eggplant, chopped (about; 113 grams uncooked linguine; 177 milliliters chunky garlic and onion spaghetti sauce; 1 teaspoon vegetable oil

You can never have too many side dish recipes, so give Sichuan Eggplant Linguine a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This vegan recipe has 295 calories, 10g of protein, and 3g of fat per serving. Head to the store and pick up chunky garlic and onion spaghetti sauce, gingerroot, japanese eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook linguine as directed on package.

Ingredients you will need

Linguine

While linguine is cooking, heat oil in 1-quart saucepan over medium-high heat. Saut eggplant in oil. Stir in spaghetti and Sichuan (Szechuan) sauces; reduce heat to medium. Cook 2 minutes, stirring occasionally, until hot.

Ingredients you will need

Linguine

Eggplant