Shrimp with Tomatoes and Feta
Shrimp with Tomatoes and Feta might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 341 calories, 40g of protein, and 16g of fat per serving. Head to the store and pick up canned tomatoes, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Warm oil in a large skillet over medium heat.
Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.
Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.
Divide shrimp and tomatoes among 4 plates.
Sprinkle each with feta cheese and oregano and serve hot.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.