Shrimp With Peach 'salsa

Name: Shrimp With Peach 'salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoons dried basil; 473 milliliters instant brown rice, uncooked; 425 grams can each) sliced peaches in juice, drained, diced; 237 milliliters chopped onion; 1 teaspoons hot pepper sauce; 0 teaspoons salt; 340 grams peeled and deveined shrimp with tail, thawed if frozen; 411 grams can each) Hunts® Fire Roasted Diced Tomatoes with Garlic, undrained

The recipe Shrimp With Peach 'salsa could satisfy your Mexican craving in around 45 minutes. This recipe makes 20 servings with 66 calories, 4g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have hunt's® tomatoes, onion, peaches in juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Rice

Equipment you will use

Frying Pan

Add onion; cook 3 minutes or until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.

Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently.

Ingredients you will need

Shrimp

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

dried basil 473milliliters

instant brown rice, uncooked 425grams

can each) sliced peaches in juice, drained, diced 237milliliters

chopped onion 1teaspoons

hot pepper sauce 0teaspoons

salt 340grams

peeled and deveined shrimp with tail, thawed if frozen 411grams

can each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.