Shrimp with Lemon, Mint, and Goat Cheese

Name: Shrimp with Lemon, Mint, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh mint; 6 smalls garlic cloves, minced; 57 grams 1/2 cup crumbled goat cheese; 177 milliliters thinly sliced green onions; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 59 milliliters mirin (sweet rice wine); 1 Tbsp olive oil; 237 milliliters frozen green peas, thawed; 454 grams plum tomatoes, diced (about; 1 teaspoons salt; 1 kilograms peeled and deveined large shrimp

Shrimp with Lemon, Mint, and Goat Cheese is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains about 39g of protein, 7g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up mint, plum tomatoes, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 1 minute or until browned.

Ingredients you will need

Garlic

Add shrimp; cook 1 to 2 minutes, stirring constantly.

Ingredients you will need

Shrimp

Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.

Ingredients you will need

Goat Cheese

Tomato

Shrimp

Mint

Peas

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chopped fresh mint 6smalls

garlic cloves, minced 57grams

1/2 cup crumbled goat cheese 177milliliters

thinly sliced green onions 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 59milliliters

mirin (sweet rice wine)1Tbsp

olive oil 237milliliters

frozen green peas, thawed 454grams

plum tomatoes, diced (about 1teaspoons

salt 1kilograms

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.