Shrimp with Ginger-Garlic Sauce
Shrimp with Ginger-Garlic Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 190 calories, 24g of protein, and 8g of fat. A mixture of rice wine vinegar, chicken stock, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Shrimp with Ginger-Garlic Sauce, Ginger-Garlic Shrimp with Tangy Tomato Sauce, and Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic.
Instructions
Watch how to make this recipe.
In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through.
Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.
Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
Return shrimp to pan and coat in sauce.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.