Shrimp With Feta

Name: Shrimp With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 1 teaspoon dried basil; 85 grams 3/4 cup crumbled feta cheese; 4 garlic cloves, minced; 237 milliliters sliced green onions; 0 teaspoons ground red pepper; 1 teaspoon olive oil; 1 teaspoon dried oregano; 680 grams shrimp, peeled and deveined; 0 teaspoons sugar

You can never have too many main course recipes, so give Shrimp With Fetan a try. Watching your figure? This gluten free and pescatarian recipe has 284 calories, 40g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up garlic cloves, basil, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

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Broiler

Heat oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.

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Shrimp

Return skillet to medium-high heat.

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Frying Pan

Add green onions and garlic; cook, stirring constantly, 1 minute.

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Green Onions

Garlic

Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.

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Red Pepper

Tomato

Oregano

Cheese

Shrimp

Basil

Sugar

Broil 5 minutes or until cheese softens. (Cheese will not melt.)

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Cheese

Equipment

Broiler

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes, undrained 1teaspoon

dried basil 85grams

3/4 cup crumbled feta cheese 4

garlic cloves, minced 237milliliters

sliced green onions 0teaspoons

ground red pepper 1teaspoon

olive oil 1teaspoon

dried oregano 680grams

shrimp, peeled and deveined 0teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.