Shrimp & Vegetable Salad With Ginger-orange Dressing

Shrimp & Vegetable Salad With Ginger-orange Dressing
Need a gluten free, dairy free, and pescatarian main course? Shrimp & Vegetable Salad With Ginger-orange Dressing could be an outstanding recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 274 calories, 12g of protein, and 19g of fat each. A mixture of cilantro, rice vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
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