Shrimp Toast Puffs with Two Sauces

Name: Shrimp Toast Puffs with Two Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 slices bacon slices, diced; 3 Tbsps butter; 6 Tbsps sweet chili garlic sauce (such as Taste of Asia); 1 teaspoon hot chili sauce with garlic (such as KA-ME); 1 teaspoons dark sesame oil; 1 large egg; 2 larges egg whites; 128 grams cup all-purpose flour (about; 2 Tbsps finely chopped green onion tops; 79 milliliters finely chopped green onions; 2 teaspoons bottled ground fresh ginger (such as Spice World); 59 milliliters low-sodium soy sauce; 2 Tbsps seasoned rice vinegar; 4 teaspoons seasoned rice vinegar; 454 grams peeled and deveined medium shrimp; 1 teaspoons sugar; 237 milliliters water

Shrimp Toast Puffs with Two Sauces might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 11g of protein, and 5g of fat. This recipe serves 12. If you have seasoned rice vinegar, sesame oil, chili garlic sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare puffs, place shrimp in a food processor; pulse until finely chopped.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use).

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add shrimp to reserved drippings in pan, and saute 3 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add 1/3 cup green onions to pan; saute 1 minute. Stir in ginger.

Ingredients you will need

Green Onions

Ginger

Equipment you will use

Frying Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup water, butter, and sugar in a large heavy saucepan; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to low; add flour, stirring well until mixture is smooth and pulls away from sides of pan.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

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Wooden Spoon

Sauce Pan

Frying Pan

Remove from heat.

Add egg whites and egg, 1 at a time; beat with a mixer at medium speed until smooth. Gently stir in shrimp mixture.

Ingredients you will need

Egg Whites

Shrimp

Egg

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Blender

Drop dough by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove puffs from oven); bake an additional 10 minutes or until browned and crisp.

Equipment you will use

Oven

To prepare the soy-garlic sauce, combine soy sauce and next 4 ingredients (through oil) in a small bowl, stirring with a whisk.

Ingredients you will need

Soy Sauce

Garlic

Sauce

Cooking Oil

Equipment you will use

Whisk

Bowl

To prepare sweet chili sauce, combine chili garlic sauce and 4 teaspoons vinegar in a small bowl, stirring with a whisk.

Ingredients you will need

Chili Garlic Sauce

Sweet Chili Sauce

Vinegar

Equipment you will use

Whisk

Bowl

Serve sauces with shrimp puffs.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

2slices

bacon slices, diced 3Tbsps

butter 6Tbsps

sweet chili garlic sauce (such as Taste of Asia)1teaspoon

hot chili sauce with garlic (such as KA-ME)1teaspoons

dark sesame oil 1large

egg 2larges

egg whites 128grams

cup all-purpose flour (about 2Tbsps

finely chopped green onion tops 79milliliters

finely chopped green onions 2teaspoons

bottled ground fresh ginger (such as Spice World)59milliliters

low-sodium soy sauce 2Tbsps

seasoned rice vinegar 4teaspoons

seasoned rice vinegar 454grams

peeled and deveined medium shrimp 1teaspoons

sugar 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.