St. Louis Pasta Con Broccoli

Name: St. Louis Pasta Con Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 4 liters frozen broccoli; 6 sticks butter; 2 kgs cavatelli pasta; 8 pints cream; 4 smalls pkg fresh sliced mushrooms; 4 teaspoons garlic powder; 4 liters parmesan cheese; 8 dashes pepper; 4 teaspoons salt

St. Louis Past If you have cream, pepper, cavatelli pasta, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.