Israeli Couscous Tabouli

Name: Israeli Couscous Tabouli
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely chopped cilantro; 2 Tbsps chopped fresh mint; 237 milliliters Israeli couscous; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced; 3 Tbsps olive oil; 237 milliliters finely chopped parsley; 3 scallions, chopped; 2 ripe tomatoes, seeded and diced

Israeli Couscous Tabouli might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 276 calories, 7g of protein, and 11g of fat each. 71 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 28 minutes. It is a good option if you're following a vegan diet. Head to the store and pick up kosher salt and pepper, lemon zest, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Bring a medium-size saucepan of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the couscous and cook until al dente, 7 to 8 minutes.

Ingredients you will need

Couscous

Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Couscous

Equipment you will use

Whisk

Bowl

In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.

Ingredients you will need

Vinaigrette

Green Onions