Shrimp Toast II

Name: Shrimp Toast II
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters fine dry bread crumbs; 2 egg whites; 0 inches fresh ginger root, minced; 1 teaspoons ground black pepper; 1 lemon, for garnish; 946 milliliters oil for frying; 1 onion, chopped; 1 teaspoons salt; 454 grams cooked shrimp, peeled and deveined; 8 slices white bread, crusts trimmed

Shrimp Toast II requires about 1 hour and 50 minutes from start to finish. This dairy free and pescatarian recipe serves 32. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 67 calories. A mixture of ground pepper, lemon, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper

Egg Whites

Ginger

Shrimp

Onion

Equipment you will use

Food Processor

Blender

Cut each white bread slice into 4 triangles.

Ingredients you will need

White Bread

Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.

Ingredients you will need

Breadcrumbs

Shrimp

Spread

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In small batches, fry bread triangles 3 minutes on each side, or until golden brown.

Ingredients you will need

Bread

Drain on paper towels.

Equipment you will use

Paper Towels

Garnish with lemon juice before serving.

Ingredients you will need

Lemon Juice

Equipment

Ingredients

Servings:

118milliliters

fine dry bread crumbs 2

egg whites 0inches

fresh ginger root, minced 1teaspoons

ground black pepper 1

lemon, for garnish 946milliliters

oil for frying 1

onion, chopped 1teaspoons

salt 454grams

cooked shrimp, peeled and deveined 8slices

white bread, crusts trimmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.