Shrimp-Snow Pea Stir-fry

Shrimp-Snow Pea Stir-fry
You can never have too many main course recipes, so give Shrimp-Snow Pea Stir-fry a try. One serving contains 309 calories, 27g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, snow peas, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel shrimp; devein, if desired. Stir-fry shrimp in hot peanut oil in a wok over high heat 1 minute.
Ingredients you will need
Peanut OilPeanut Oil
ShrimpShrimp
Equipment you will use
WokWok
2
Add red bell pepper strips, and chopped garlic; stir-fry 2 minutes.
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Red PepperRed Pepper
GarlicGarlic
3
Add snow peas; stir-fry 1 minute.
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Snow PeasSnow Peas
4
Add stir-fry sauce; stir-fry 1 minute.
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Stir Fry SauceStir Fry Sauce
5
Serve over hot cooked rice.
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Cooked RiceCooked Rice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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