Shrimp Salad With Basil And Chives

Name: Shrimp Salad With Basil And Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 chives, snipped with a scissor; 1 teaspoons dry mustard; 2 Tbsps chopped fresh basil leaves; 3 Tbsps lemon juice; 59 milliliters mayonnaise; 2 Tbsps olive oil; 2 servings salt; 454 grams cooked shrimp, peeled and tails removed, chopped; 2 servings white pepper

Shrimp Salad With Basil And Chives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 554 calories, 47g of protein, and 38g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lemon juice, mustard, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

chives, snipped with a scissor 1teaspoons

dry mustard 2Tbsps

chopped fresh basil leaves 3Tbsps

lemon juice 59milliliters

mayonnaise 2Tbsps

olive oil 2servings

salt 454grams

cooked shrimp, peeled and tails removed, chopped 2servings

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.