Shrimp Salad with Banana Peppers and Black Beans

Name: Shrimp Salad with Banana Peppers and Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 peeled avocado, cut into 16 wedges; 1 banana pepper, seeded and thinly sliced; 425 grams black beans, rinsed and drained; 2 teaspoons liquid crab boil; 59 milliliters chopped fresh cilantro; 3 Tbsps fresh lemon juice; 1 teaspoons salt; 680 grams 40 large shrimp, peeled and deveined (about; 12 larges 12 (1/4-inch-thick) slices tomato (about tomatoes); 237 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Shrimp Salad with Banana Peppers and Black Beans could be an outstanding recipe to try. One portion of this dish contains approximately 42g of protein, 10g of fat, and a total of 354 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have liquid crab boil, banana pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring water and crab boil to a boil in a large skillet.

Ingredients you will need

Crab Boil Seasoning

Water

Equipment you will use

Frying Pan

Add shrimp; cook 3 minutes or until done.

Ingredients you will need

Shrimp

Drain and rinse under cold water. Chill.

Ingredients you will need

Water

Combine shrimp, cilantro, lemon juice, salt, banana pepper, and beans in a large bowl. Arrange 3 tomato slices and 4 avocado wedges on each of 4 plates; top each serving with 1 cup shrimp salad.

Ingredients you will need

Banana Pepper

Tomato Slices

Lemon Juice

Cilantro

Avocado

Shrimp

Beans

Salt

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

peeled avocado, cut into 16 wedges 1

banana pepper, seeded and thinly sliced 425grams

black beans, rinsed and drained 2teaspoons

liquid crab boil 59milliliters

chopped fresh cilantro 3Tbsps

fresh lemon juice 1teaspoons

salt 680grams

40 large shrimp, peeled and deveined (about 12larges

12 (1/4-inch-thick) slices tomato (about tomatoes)237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.