Shrimp Salad With Baby Red Potatoes

Name: Shrimp Salad With Baby Red Potatoes
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters boiled baby red potatoes, halved or quartered, depending on size; 2 ribs celery, chopped; 3 boiled eggs, chopped; 59 milliliters mayonnaise; 1 Tbsp mustard; 1 Tbsp relish; 454 grams shrimp, boiled, peeled and cut into pieces

Shrimp Salad With Baby Red Potatoes might be just the main course you are searching for. One portion of this dish contains roughly 60g of protein, 35g of fat, and From preparation to the plate, this recipe takes approximately 8 hours and 2 minutes. A mixture of mayonnaise, shrimp, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

473milliliters

boiled baby red potatoes, halved or quartered, depending on size 2ribs

celery, chopped 3

boiled eggs, chopped 59milliliters

mayonnaise 1Tbsp

mustard 1Tbsp

relish 454grams

shrimp, boiled, peeled and cut into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.