Shrimp Salad

Name: Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 303 grams minced celery (6 stalks); 1 teaspoon Dijon mustard; 6 Tbsps minced fresh dill; 3 Tbsps kosher salt; 1 lemon cut into quarters; 448 milliliters good mayonnaise; 160 grams minced red onion (1 onion); 2 kgs shrimp in the shell (16 to 20 shrimp per pound); 2 Tbsps white wine or white wine vinegar

Shrimp Salad requires approximately 30 minutes from start to finish. One portion of this dish contains around 31g of protein, 29g of fat, and a total of 395 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodnetwork requires lemon, celery, white wine vinegar, and dill. Many people really liked this main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Watch how to make this recipe.

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.

Ingredients you will need

Lemon

Water

Salt

Equipment you will use

Sauce Pan

Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.

Ingredients you will need

Shrimp

Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp.

Ingredients you will need

Shrimp

Water

Equipment you will use

Slotted Spoon

Bowl

Let cool; then peel, and devein the shrimp.

Ingredients you will need

Shrimp

In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Pepper

Dill

Salt

Wine

Equipment you will use

Whisk

Bowl

Combine with the peeled shrimp.

Ingredients you will need

Shrimp

Add the red onion and celery and check the seasonings.

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Seasoning

Red Onion

Celery

Serve or cover and refrigerate for a few hours.

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 303grams

minced celery (6 stalks)1teaspoon

Dijon mustard 6Tbsps

minced fresh dill 3Tbsps

kosher salt 1

lemon cut into quarters 448milliliters

good mayonnaise 160grams

minced red onion (1 onion)2kgs

shrimp in the shell (16 to 20 shrimp per pound)2Tbsps

white wine or white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.