Shrimp Rolls

Shrimp Rolls
Shrimp Rolls is a dairy free and pescatarian hor d'oeuvre. One serving contains 487 calories, 49g of protein, and 25g of fat. This recipe serves 4. If you have baguettes, chives, dijon mustard, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
Ingredients you will need
Ground Black PepperGround Black Pepper
ShrimpShrimp
SaltSalt
Equipment you will use
BowlBowl
2
Place lettuce in baguettes; top with shrimp mixture.
Ingredients you will need
BaguetteBaguette
LettuceLettuce
ShrimpShrimp
3
Serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyNormal
Ready In20 m.
Servings4
Health Score18
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