Shrimp Rolls
Shrimp Rolls is a dairy free and pescatarian hor d'oeuvre. One serving contains 487 calories, 49g of protein, and 25g of fat. This recipe serves 4. If you have baguettes, chives, dijon mustard, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
Place lettuce in baguettes; top with shrimp mixture.