Shrimp Rice Casserole

Shrimp Rice Casserole
Shrimp Rice Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 29g of protein, 30g of fat, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe from Taste of Home requires butter, cayenne pepper, condensed cream of mushroom soup, and salt. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
In a large skillet, saute green pepper and onion in butter until tender.
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Green PepperGreen Pepper
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add the shrimp, salt and cayenne; cook and stir for 2-3 minutes or until shrimp turn pink.
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Ground Cayenne PepperGround Cayenne Pepper
ShrimpShrimp
SaltSalt
3
Add the rice, soup and 1 cup cheese; stir until combined.
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CheeseCheese
RiceRice
SoupSoup
4
Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes.
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Baking PanBaking Pan
OvenOven
5
Sprinkle with remaining cheese.
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CheeseCheese
6
Bake, uncovered, for 5 minutes longer or until heated through and cheese is melted.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score5
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