Shrimp Pot Pie

Name: Shrimp Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, diced; 0 teaspoons cayenne pepper; 1 celery stalk, diced; 1 egg; 2 sprigs fresh thyme; 473 milliliters heavy cream; 6 mushrooms, sliced thin; 1 Tbsp olive oil; 4 sheets puff pastry, thawed (recommended: Pepperidge Farm); 4 servings Salt and freshly ground white pepper; 8 larges (21 to 25) shrimp, shelled and deveined; 2 Tbsps unsalted butter; 1 Tbsp water; 118 milliliters white wine

Shrimp Pot Pie requires around 1 hour from start to finish. One portion of this dish contains around 25g of protein, 148g of fat, and a total of 1909 calories. For $4.18 per serving, you get a main course that serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up mushrooms, heavy cream, olive oil, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles.

Ingredients you will need

Puff Pastry Sheets

Dough

All Purpose Flour

Water

Base

Egg

Equipment you will use

Baking Sheet

Whisk

Bowl

Pot

Remove 4 of the 3-inch circles to the prepared baking sheet. These are the tops.

Equipment you will use

Baking Sheet

Brush the outer edge of the 4-inch circles with the egg wash.

Ingredients you will need

Egg

Lay 1 of the 12 rings on top.

Brush egg wash on that ring and place another ring on top. Repeat 1 more time until you have 3 rings stacked on top of each other. Repeat with remaining circles until you have 4 assembled.

Ingredients you will need

Egg

Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes.

Ingredients you will need

Egg

Equipment you will use

Oven

Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Butter

Shrimp

Cooking Oil

Equipment you will use

Sauce Pan

Saute the shrimp, 1 minute per side.

Ingredients you will need

Shrimp

Remove shrimp and set aside.

Ingredients you will need

Shrimp

Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes.

Ingredients you will need

Mushrooms

Carrot

Butter

Celery

Thyme

Equipment you will use

Frying Pan

Add wine, bring to a simmer and cook until most of the wine has evaporated.

Ingredients you will need

Wine

Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes.

Ingredients you will need

Cream

Gravy

Sauce

Place the shrimp back into the sauce to coat.

Ingredients you will need

Shrimp

Sauce

Remove thyme and season with salt and white pepper. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles.

Ingredients you will need

White Pepper

Shrimp

Thyme

Salt

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

1small

carrot, diced 0teaspoons

cayenne pepper 1

celery stalk, diced 1

egg 2sprigs

fresh thyme 473milliliters

heavy cream 6

mushrooms, sliced thin 1Tbsp

olive oil 4sheets

puff pastry, thawed (recommended: Pepperidge Farm)4servings

Salt and freshly ground white pepper 8larges

(21 to 25) shrimp, shelled and deveined 2Tbsps

unsalted butter 1Tbsp

water 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.