Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

Name: Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cups diced fresh tomatoes or 1 diced tomatoes; 59 milliliters white wine or chicken broth; 4 servings red chili pepper flakes to taste; 1 Tbsp dill, chopped; 118 milliliters feta, crumbled; 3 cloves garlic, chopped; 227 grams linguine; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoon oregano; 59 milliliters parsley, chopped; 4 servings salt and pepper to taste; 454 grams shrimp, peeled and deviened

Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine) might be just the main course you are searching for. This recipe makes 4 servings with 491 calories, 37g of protein, and 11g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have canned tomatoes, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring water to a boil in a large pot and cook the pasta as directed on package.Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.

Ingredients you will need

Onion