Pork With Marsala Sauce

Name: Pork With Marsala Sauce
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 1 Tb all-purpose flour; 1 Tb chopped fresh basil; 1 Tb chopped fresh flat-leaf parsley; 0 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 177 milliliters olive oil; 0 teaspoons freshly ground pepper; 2 pork tenderloins, 2 to 2 1/2 lb. total; 1 Tb salt; 6 servings Salt and freshly ground pepper, to taste

You can never have too many main course recipes, so give Pork With Marsala Sauce a try. This recipe makes 6 servings with 984 calories, 126g of protein, and 49g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes. A mixture of rosemary, flat-leaf parsley, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.