Pork Sugo With Strozzapreti

Name: Pork Sugo With Strozzapreti
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 small 1/2 carrot dice; 158 milliliters dry red wine; 2 large cloves garlic minced; 1 medium onion diced; 4 servings Parmigiano-Reggiano for serving; 680 grams pork butt or other cut with lots of fat; 3 sprigs thyme; 710 milliliters chopped tomatoes peeled and deseeded; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Pork Sugo With Strozzapreti a try. This recipe serves 4. Watching your figure? This gluten free recipe has 442 calories, 44g of protein, and 21g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have tomatoes, thyme, pork butt, and a few other ingredients on hand, you can make it.