Shrimp, Lemon, and Parsley Pasta

Name: Shrimp, Lemon, and Parsley Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams quinoa-corn linguine or other linguine, cooked according to package directions; 59 milliliters chopped flat-leaf parsley; 4 garlic cloves, chopped; 1 null Juice and finely shredded zest of lemon; 1 teaspoons kosher salt; 59 milliliters olive oil; 1 teaspoons red chile flakes; 454 grams peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped

You can never have too many main course recipes, so give Shrimp, Lemon, and Parsley Pastan a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 296 calories, 25g of protein, and 16g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up kosher salt, juice of lemon, flat-leaf parsley, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oil in a large frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and saut until softened, about 1 minute.

Ingredients you will need

Garlic

Add shrimp and cook, stirring, until pink and just cooked through, 2 to 3 minutes. Stir in lemon zest and juice, parsley, salt, chile flakes, and pepper, then mix in pasta to coat.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Parsley

Pepper

Shrimp

Juice

Pasta

Salt

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

quinoa-corn linguine or other linguine, cooked according to package directions 59milliliters

chopped flat-leaf parsley 4

garlic cloves, chopped 1null

Juice and finely shredded zest of lemon 1teaspoons

kosher salt 59milliliters

olive oil 1teaspoons

red chile flakes 454grams

peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.