Shrimp-Fried Rice

Name: Shrimp-Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters chilled cooked long-grain white rice; 1 egg, beaten; 177 milliliters sliced fresh mushrooms; 2 green onions, sliced; 177 milliliters chopped OSCAR MAYER Smoked Ham; 2 Tbsps oil; 118 milliliters frozen peas; 227 grams frozen uncooked cleaned medium shrimp, thawed; 3 Tbsps lite soy sauce

You can never have too many hor d'oeuvre recipes, so give Shrimp-Fried Rice a try. This recipe serves 20. One serving contains 56 calories, 5g of protein, and 3g of fat. If you have oil, shrimp, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ham and vegetables; stir-fry 4 min.

Ingredients you will need

Vegetable

Ham

Add shrimp; stir-fry 4 min. or until shrimp turn pink.

Ingredients you will need

Shrimp

Add remaining ingredients; stir-fry 2 to 3 min. or until egg is set and ham mixture is heated through.

Ingredients you will need

Egg

Ham

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

chilled cooked long-grain white rice 1

egg, beaten 177milliliters

sliced fresh mushrooms 2

green onions, sliced 177milliliters

chopped OSCAR MAYER Smoked Ham 2Tbsps

oil 118milliliters

frozen peas 227grams

frozen uncooked cleaned medium shrimp, thawed 3Tbsps

lite soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.