Shrimp Fondue

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of shrimp soup; 227 grams package cream cheese; 1 pinch garlic salt; 454 grams sour cream; 1 dash Worcestershire sauce

Shrimp Fondue requires approximately 15 minutes from start to finish. One portion of this dish contains around 3g of protein, 23g of fat, and It is a good option if you're following a gluten free diet. Head to the store and pick up worcestershire sauce, cream cheese, garlic salt, and a few other things to make it today.

Instructions

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture.

Ingredients you will need

Worcestershire Sauce