Shrimp, Eggplant, + Zucchini Spaghetti

Name: Shrimp, Eggplant, + Zucchini Spaghetti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters jarred tomato sauce; 1 serving capers; 1 small eggplant; 5 bottled kalamata olives; 1 serving salt and pepper; 15 frozen shrimp in a skillet; 170 grams pre-cooked spaghetti squash; 1 medium zucchini

Shrimp, Eggplant, + Zucchini Spaghetti is If you have bottled kalamatan olives, shrimp in a skillet, eggplant, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

jarred tomato sauce 1serving

capers 1small

eggplant 5

bottled kalamata olives 1serving

salt and pepper 15

frozen shrimp in a skillet 170grams

pre-cooked spaghetti squash 1medium

zucchini

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.