Shrimp Couscous Salad

Name: Shrimp Couscous Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 473 milliliters couscous; 1 teaspoon Dijon mustard; 237 milliliters crumbled feta cheese; 237 milliliters chopped fresh parsley; 1 clove garlic, crushed; 1 teaspoon ground cumin; 177 milliliters olive oil; 1 red bell pepper, chopped; 8 servings salt and pepper to taste; 680 grams cooked shrimp, peeled and deveined; 2 mediums tomatoes, chopped; 473 milliliters water; 1 yellow bell pepper, chopped

Shrimp Couscous Salad requires around 35 minutes from start to finish. Watching your figure? This pescatarian recipe has 497 calories, 26g of protein, and 26g of fat per serving. For $3.31 per serving, you get a main course that serves 8. Head to the store and pick up shrimp, bell pepper, bell pepper, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.

In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Dijon Mustard

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese.

Ingredients you will need

Yellow Pepper

Feta Cheese

Couscous

Tomato

Parsley

Shrimp

Equipment you will use

Bowl

Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.

Ingredients you will need

Vinaigrette

Couscous

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

59milliliters

apple cider vinegar 473milliliters

couscous 1teaspoon

Dijon mustard 237milliliters

crumbled feta cheese 237milliliters

chopped fresh parsley 1clove

garlic, crushed 1teaspoon

ground cumin 177milliliters

olive oil 1

red bell pepper, chopped 8servings

salt and pepper to taste 680grams

cooked shrimp, peeled and deveined 2mediums

tomatoes, chopped 473milliliters

water 1

yellow bell pepper, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.