Shrimp Corn Chowder

Name: Shrimp Corn Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 4 Tbsps butter; 454 grams pkg. each) PHILADELPHIA Cream Cheese, cubed; 283 grams can condensed cream of potato soup; 946 milliliters shrimp stock or fish stock; 710 milliliters half-and-half, warmed; 865 grams cans each) no-salt-added corn, drained; 710 milliliters diced red potatoes (1/4 inch), skin on; 473 milliliters chopped scallions, green tops only; 1 Tbsp seafood seasoning; 907 grams shrimp (see note)

Shrimp Corn Chowder is Head to the store and pick up butter, philadelphia cream cheese, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large stockpot, over medium-high heat, melt butter until it just begins to bubble. Now toss in the chopped scallions and continue cooking on medium-high heat until the scallions are wilted.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Pot

Add both packages of cream cheese, blending with a wooden spoon until the cream cheese has melted completely. Now blend in the seafood seasoning.

Ingredients you will need

Seafood Seasoning

Cream Cheese

Equipment you will use

Wooden Spoon

Pour shrimp stock into the cream cheese mixture, blending together with a wire whisk until smooth. Blend in the warmed half-and-half. Allow the mixture to simmer, stirring occasionally with a wooden spoon, until there is steam rising from the pot.

Ingredients you will need

Cream Cheese

Shrimp Stock

Equipment you will use

Wooden Spoon

Whisk

Pot

Add the diced potatoes, keeping the heat on medium-high. Stir occasionally, allowing the potatoes to cook 25 min. or until fork-tender.

Ingredients you will need

Potato

Once potatoes are tender, add the steamed shrimp (see Tip); stir.

Ingredients you will need

Potato

Shrimp

Add drained corn and cream of potato soup; stir until blended. Reduce heat to low and simmer for 10 min., stirring frequently with a wooden spoon so soup does not scorch.

Ingredients you will need

Cream Of Potato Soup

Corn

Soup

Equipment you will use

Wooden Spoon

Equipment

Pot

Wooden Spoon

Whisk

Ingredients

Servings:

4Tbsps

butter 454grams

pkg. each) PHILADELPHIA Cream Cheese, cubed 283grams

can condensed cream of potato soup 946milliliters

shrimp stock or fish stock 710milliliters

half-and-half, warmed 865grams

cans each) no-salt-added corn, drained 710milliliters

diced red potatoes (1/4 inch), skin on 473milliliters

chopped scallions, green tops only 1Tbsp

seafood seasoning 907grams

shrimp (see note)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.