Shrimp, Chicken, and Andouille Gumbo

Name: Shrimp, Chicken, and Andouille Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Cajun, Creole
Ingredients: 237 milliliters all purpose flour; 2 kilograms andouille sausage, cut crosswise into 1/2-inch-thick slices; 6 bay leaves; 2 kilograms diced tomatoes with juice; 1 teaspoon cayenne pepper; 710 milliliters celery stalks, chopped (about; 907 grams clam juice; 16 servings Steamed rice; 237 milliliters dry white wine; 118 milliliters chopped fresh thyme; 16 garlic cloves, chopped; 946 milliliters low-salt chicken broth; 907 grams packages sliced frozen okra; 3 liters large onions, chopped (about; 16 servings Minced fresh Italian parsley; 2 liters red bell peppers, seeded, chopped (about; 2 kilograms peeled deveined medium shrimp; 1 kilograms skinless boneless chicken thighs, cut into 1-inch cubes; 237 milliliters vegetable oil

You can never have too many main course recipes, so give Shrimp, Chicken, and Andouille Gumbo a try. Watching your figure? This dairy free recipe has 906 calories, 70g of protein, and 40g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 16. It is an expensive recipe for fans of Creole food. A mixture of onions, andouille sausage, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes.

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All Purpose Flour

Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes.

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Bell Pepper

Celery

Onion

Add garlic and cayenne and stir 2 minutes.

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Ground Cayenne Pepper

Garlic

Add wine, thyme, and bay leaves; bring to boil, stirring occasionally.

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Bay Leaves

Thyme

Wine

Add tomatoes with juice, clam juice, broth, sausage, and chicken; simmer until chicken is cooked through, about 15 minutes.

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Tomatoes In Juice

Clam Juice

Whole Chicken

Sausage

Broth

Add okra and simmer until tender, about 10 minutes. Do ahead Gumbo base can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Bring base to simmer before continuing.

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Base

Okra

Add shrimp to pot and cook shrimp until just opaque in center, stirring often, about 5 minutes. Season gumbo to taste with salt and pepper.

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Salt And Pepper

Shrimp

Gumbo

Equipment you will use

Pot

Garnish with minced parsley and serve with steamed rice alongside.

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Cooked Rice

Parsley

Equipment

Pot

Ingredients

Servings:

237milliliters

all purpose flour 2kilograms

andouille sausage, cut crosswise into 1/2-inch-thick slices 6

bay leaves 2kilograms

diced tomatoes with juice 1teaspoon

cayenne pepper 710milliliters

celery stalks, chopped (about 907grams

clam juice 16servings

Steamed rice 237milliliters

dry white wine 118milliliters

chopped fresh thyme 16

garlic cloves, chopped 946milliliters

low-salt chicken broth 907grams

packages sliced frozen okra 3liters

large onions, chopped (about 16servings

Minced fresh Italian parsley 2liters

red bell peppers, seeded, chopped (about 2kilograms

peeled deveined medium shrimp 1kilograms

skinless boneless chicken thighs, cut into 1-inch cubes 237milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.