Shrimp Cakes with Cactus Strips in Guajillo Sauce

Name: Shrimp Cakes with Cactus Strips in Guajillo Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 425 grams jar tender cactus strips, drained, rinsed; 4 eggs, separated; 5 guajillo chiles, stemmed, seeded; 2 Tbsps KRAFT Zesty Italian Dressing; 237 milliliters oil; 1 smalls onion; 79 milliliters 10 RITZ Crackers, finely crushed (about; 118 milliliters ground dried shrimp

Shrimp Cakes with Cactus Strips in Guajillo Sauce is a dairy free hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 26 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of onion, oil, 2 tbsp. kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cover chiles with hot water; let stand 15 min.

Ingredients you will need

Chili Pepper

Water

Drain chiles, reserving 1 cup soaking liquid; add reserved liquid and chiles to blender.

Ingredients you will need

Chili Pepper

Equipment you will use

Blender

Add dressing, onion and 1 Tbsp. ground shrimp; blend 3 min. or until smooth.

Ingredients you will need

Shrimp

Onion

Pour into large saucepan; bring to boil. Stir in cactus strips; cover. Simmer on medium-low heat 15 min.

Equipment you will use

Sauce Pan

Heat oil to 375F in medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Mix remaining ground shrimp and cracker crumbs in large bowl; set aside. Beat egg whites in medium bowl with mixer on high speed until stiff peaks form; gently stir in egg yolks just until combined. Gently stir half the egg mixture into shrimp mixture. Repeat with remaining egg mixture.

Ingredients you will need

Cracker Crumbs