Shrimp Bruschetta al Limoncello

Name: Shrimp Bruschetta al Limoncello
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices 24 baguette slices; 8 servings Freshly ground black pepper; 4 garlic cloves, thinly sliced; 59 milliliters fresh lemon juice; 8 servings Garnishes: chopped fresh Italian parsley, lemon zest; 237 milliliters limoncello (lemon liqueur); 118 milliliters extra-virgin olive oil, divided; 8 servings Salt; 2 shallots, finely chopped; 24 larges shrimp, peeled and deveined

The recipe Shrimp Bruschettan al Limoncello is ready in roughly 45 minutes and is definitely an awesome dairy free and pescatarian option for lovers of Mediterranean food. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 514 calories, 12g of protein, and 17g of fat. Only a few people really liked this beverage. Head to the store and pick up salt, lemon zest, garlic cloves, and a few other things to make it today.

Instructions

Brush baguette slices with 2 tablespoons olive oil. Grill or toast bread slices until golden; arrange on a platter. Set aside.

Ingredients you will need

Toast

Olive Oil

Baguette

Equipment you will use

Grill

Saut garlic and shallots in remaining 6 tablespoons hot olive oil in a large skillet over medium-high heat 1 minute or until light golden brown.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Frying Pan

Add shrimp, and saut 2 to 3 minutes or until shrimp turn bright pink. Turn shrimp, and cook 1 additional minute.

Ingredients you will need

Shrimp

Remove shrimp with a slotted spoon.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Add lemon juice and limoncello to skillet; cook over high heat until mixture is reduced by two-thirds, about 2 minutes. Return shrimp to mixture, stirring until shrimp are coated.

Ingredients you will need

Lemon Juice

Limoncello

Shrimp

Equipment you will use

Frying Pan

Remove from heat; add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Spoon 1 shrimp with sauce onto each toast.

Ingredients you will need

Shrimp

Sauce

Toast

Garnish, if desired.

Equipment

Grill

Frying Pan

Slotted Spoon

Ingredients

Servings:

24slices

24 baguette slices 8servings

Freshly ground black pepper 4

garlic cloves, thinly sliced 59milliliters

fresh lemon juice 8servings

Garnishes: chopped fresh Italian parsley, lemon zest 237milliliters

limoncello (lemon liqueur)118milliliters

extra-virgin olive oil, divided 8servings

Salt 2

shallots, finely chopped 24larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.