Shrimp Boil with Three-Bean Salad

Name: Shrimp Boil with Three-Bean Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters canned chickpeas, drained; 1 teaspoons cayenne pepper; 2 Tbsps Creole mustard; 177 milliliters shelled thawed edamame; 10 larges garlic cloves, unpeeled, plus 3 garlic cloves thinly sliced; 2 teaspoons honey; 1 Finely grated zest and juice of lemon; 59 milliliters extra-virgin olive oil, plus more for drizzling; 2 Tbsps rice vinegar; 4 servings Salt and freshly ground pepper; 454 grams shrimp, shelled; 2 teaspoons thyme leaves; 2 liters water; 340 grams yellow wax beans

Shrimp Boil with Three-Bean Salad might be just the main course you are searching for. This recipe makes 4 servings with 364 calories, 31g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a sheet of foil, drizzle the olive oil on the unpeeled garlic, wrap up and bake for 40 minutes.

Ingredients you will need

Olive Oil

Garlic

Wrap

Equipment you will use

Oven

Aluminum Foil

In a medium saucepan, bring the water to a boil, add the wax beans and cook them until just tender, about 4 minutes. Using a slotted spoon, transfer them to a large bowl.

Ingredients you will need

Wax Beans

Water

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Add the sliced garlic, bay leaves, thyme, lemon zest and juice, cayenne and 1 1/2 teaspoons each of salt and pepper to the saucepan. Bring to a boil and cook for 5 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Lemon Zest

Ground Cayenne Pepper

Garlic

Juice

Thyme

Equipment you will use

Sauce Pan

Add the shrimp and simmer for 3 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to a baking sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Let the shrimp boil cool to room temperature, then return the shrimp to it.

Ingredients you will need

Shrimp

Peel the roasted garlic. In a mini food processor, puree the roasted garlic with the mustard, rice vinegar and honey. Slowly blend in the 1/4 cup of olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Rice Vinegar

Olive Oil

Mustard

Honey

Equipment you will use

Food Processor

Toss the wax beans with the edamame, chickpeas and dressing. Mound the salad on plates, top with the shrimp and serve.

Ingredients you will need

Chickpeas

Wax Beans

Edamame

Shrimp

Equipment

Ingredients

Servings:

bay leaves 237milliliters

canned chickpeas, drained 1teaspoons

cayenne pepper 2Tbsps

Creole mustard 177milliliters

shelled thawed edamame 10larges

garlic cloves, unpeeled, plus 3 garlic cloves thinly sliced 2teaspoons

honey 1

Finely grated zest and juice of lemon 59milliliters

extra-virgin olive oil, plus more for drizzling 2Tbsps

rice vinegar 4servings

Salt and freshly ground pepper 454grams

shrimp, shelled 2teaspoons

thyme leaves 2liters

water 340grams

yellow wax beans

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.