Shrimp And Vegetable Fried Rice

Name: Shrimp And Vegetable Fried Rice
Prep time: 4 h 51 min
Cook time: 4 h 51 min
Total time: 4 h 51 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 177 milliliters bean sprouts; 0 teaspoons freshly ground black pepper; 296 milliliters brown rice; 2 teaspoons canola oil; 1 carrot, peeled and sliced into very thin half moons; 2 stalks thin stalks celery, strings removed and sliced thinly on bias; 118 milliliters Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat; 4 cloves garlic, minced; 2 teaspoons grated ginger; 2 Tbsps low-sodium soy sauce; 1 small onion, cut lengthwise into 1/4-inch-thick slices; 1 red bell pepper, stemmed, seeded, and sliced into 3/4-inch-long match sticks; 1 teaspoons salt; 4 scallions, trimmed and sliced into 3/4-inch-long matchsticks; 170 grams shiitake mushrooms, stemmed and sliced 1/4 inch thick; 227 grams shrimp, peeled, deveined, and cut in half crosswise; 85 grams sugar snap or snow peas, stems trimmed and strings removed; 59 milliliters watercress leaves

The recipe Shrimp And Vegetable Fried Rice is ready in roughly 4 hours and 51 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Chinese food. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 179 calories, 10g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of shrimp, shiitake mushrooms, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

177milliliters

bean sprouts 0teaspoons

freshly ground black pepper 296milliliters

brown rice 2teaspoons

canola oil 1

carrot, peeled and sliced into very thin half moons 2stalks

thin stalks celery, strings removed and sliced thinly on bias 118milliliters

Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat 4cloves

garlic, minced 2teaspoons

grated ginger 2Tbsps

low-sodium soy sauce 1small

onion, cut lengthwise into 1/4-inch-thick slices 1

red bell pepper, stemmed, seeded, and sliced into 3/4-inch-long match sticks 1teaspoons

salt 4

scallions, trimmed and sliced into 3/4-inch-long matchsticks 170grams

shiitake mushrooms, stemmed and sliced 1/4 inch thick 227grams

shrimp, peeled, deveined, and cut in half crosswise 85grams

sugar snap or snow peas, stems trimmed and strings removed 59milliliters

watercress leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.