Shrimp and Sausage Pilau

Name: Shrimp and Sausage Pilau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 907 grams chicken broth; 2 garlic cloves, minced; 2 mediums onions, chopped; 1 teaspoons freshly ground pepper; 473 milliliters long-grain rice, uncooked; 1 teaspoons salt; 454 grams package kielbasa sausage, cut into 1-inch lengths; 454 grams unpeeled, large fresh shrimp

Shrimp and Sausage Pilau might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 23g of fat, and A mixture of pepper, shrimp, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Peel shrimp, leaving 6 or 8 with tails on; devein, if desired.

Ingredients you will need

Shrimp

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Drain bacon on paper towels; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Saut 6 to 8 shrimp with tails on in hot bacon drippings for 3 minutes or until shrimp turn pink.

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Bacon Drippings

Shrimp

Remove from Dutch oven; set aside.

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Dutch Oven

Add onion and garlic; saut 5 minutes or until tender.

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Garlic

Onion

Add sausage, and cook 5 minutes or until sausage is browned.

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Sausage

Add rice, and cook, stirring constantly, 3 to 4 minutes or until rice is coated with oil.

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Rice

Cooking Oil

Stir in 2 cups chicken broth, salt, and pepper; bring to a boil, stirring constantly. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Chicken Broth

Pepper

Salt

Add 1 cup broth, and cook, covered, 15 minutes, adding additional broth if necessary.

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Broth

Arrange uncooked shrimp evenly over rice mixture in Dutch oven. Cover and cook 5 minutes; toss gently. Top with reserved shrimp with tails.

Ingredients you will need

Shrimp

Rice

Equipment you will use

Dutch Oven

Remove from heat; cover, and let stand for 5 minutes.

Sprinkle with bacon.

Ingredients you will need

Bacon

Equipment

Dutch Oven

Frying Pan

Paper Towels

Ingredients

Servings:

6slices

bacon 907grams

chicken broth 2

garlic cloves, minced 2mediums

onions, chopped 1teaspoons

freshly ground pepper 473milliliters

long-grain rice, uncooked 1teaspoons

salt 454grams

package kielbasa sausage, cut into 1-inch lengths 454grams

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.