Shrimp-and-Quince Curry

Name: Shrimp-and-Quince Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 473 milliliters canned crushed tomatoes with added purée, undrained; 2 liters hot cooked rice; 2 teaspoons cornstarch; 2 Tbsps curry powder; 59 milliliters dried currants; 158 milliliters plain fat-free yogurt; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps sliced green onions; 1 Tbsp minced seeded jalapeño pepper; 355 milliliters low-salt chicken broth, divided; 1 Tbsp margarine; 237 milliliters chopped onion; 473 milliliters diced cored peeled quince (about 2 quinces); 237 milliliters diced red bell pepper; 1 teaspoons salt; 907 grams shrimp, peeled and deveined; 1 Tbsp water; 237 milliliters diced yellow bell pepper

Shrimp-and-Quince Curry might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 443 calories, 32g of protein, and 4g of fat. It is a pretty expensive recipe for fans of Indian food. If you have quince, currants, rice, and a few other ingredients on hand, you can make it.

Instructions

Melt the margarine in a large nonstick skillet over medium-high heat.

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Margarine

Equipment you will use

Frying Pan

Add quince; saut 3 minutes or until lightly browned.

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Quince

Add 1/2 cup broth and onion. Simmer 12 minutes or until liquid evaporates.

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Broth

Onion

Add ginger, jalapeo, and garlic; saut 1 minute.

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Garlic

Ginger

Add curry powder; saut 1 minute.

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Curry Powder

Add 1 cup broth and tomatoes. Bring to a boil; reduce heat, and simmer 15 minutes.

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Tomato

Broth

Add bell peppers and currants; simmer 5 minutes.

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Bell Pepper

Currants

Add shrimp; simmer 4 minutes.

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Shrimp

Combine water and cornstarch. Stir yogurt until smooth.

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Corn Starch

Yogurt

Water

Add the cornstarch mixture, yogurt, salt, and pepper to skillet. Bring to a simmer, and cook 1 minute or until mixture is slightly thick, stirring constantly.

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Corn Starch

Pepper

Yogurt

Salt

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Frying Pan

Serve the curry over rice, and sprinkle with green onions.

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Green Onions

Curry Powder

Rice

Equipment

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.