Shrimp and Portobello Mushroom Fettuccine

Name: Shrimp and Portobello Mushroom Fettuccine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby portobello mushrooms, sliced; 177 milliliters butter, divided; 1 Tbsp Cajun seasoning; 113 grams cream cheese; 2 Tbsps all-purpose flour; 3 cloves garlic, minced; 118 milliliters green onions, chopped; 454 grams package dry fettuccini noodles; 1 large onion, chopped; 118 milliliters freshly grated Parmesan cheese, divided; 6 servings salt and pepper to taste; 907 grams shrimp, peeled and deveined; 1 pint whipping cream

Shrimp and Portobello Mushroom Fettuccine might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 1046 calories, 49g of protein, and 64g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up shrimp, fettuccini noodles, baby portobello mushrooms, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Bring a large pot of lightly salted water to boil.

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Water

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Pot

Add pasta, and cook until al dente, about 8 to 10 minutes.

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Pasta

Drain, and set aside.

Meanwhile, heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms, and cook until soft.

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Mushrooms

Butter

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Frying Pan

Remove mushrooms, and set aside. Wipe out skillet.

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Mushrooms

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Frying Pan

Heat 1/2 cup butter in the skillet over medium-high heat. Stir in onions, and cook until soft and translucent. Stir in garlic, and cook 1 minute.

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Butter

Garlic

Onion

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Frying Pan

Add cream cheese, and cook until melted.

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Cream Cheese

Reduce heat to medium low, and stir in flour, whipping cream, and 1/4 cup Parmesan cheese. Stir in shrimp, and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and sauce thickens, about 3 minutes.

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Cajun Seasoning

Parmesan

Whipping Cream

Pepper

Shrimp

All Purpose Flour

Sauce

Salt

Remove from heat. Fold mushrooms, green onions, and fettuccine into sauce.

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Green Onions

Fettuccine

Mushrooms

Sauce

Sprinkle with remaining 1/4 cup Parmesan, and serve.

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Parmesan

Equipment

Pot

Frying Pan

Ingredients

Servings:

454grams

baby portobello mushrooms, sliced 177milliliters

butter, divided 1Tbsp

Cajun seasoning 113grams

cream cheese 2Tbsps

all-purpose flour 3cloves

garlic, minced 118milliliters

green onions, chopped 454grams

package dry fettuccini noodles 1large

onion, chopped 118milliliters

freshly grated Parmesan cheese, divided 6servings

salt and pepper to taste 907grams

shrimp, peeled and deveined 1pint

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.