Shrimp and Pasta With Creole Cream Sauce

Name: Shrimp and Pasta With Creole Cream Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 teaspoons Creole seasoning; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 4 green onions, sliced; 1 teaspoon hot sauce; 57 grams 1/2 cup freshly grated Parmesan cheese; 340 grams uncooked penne pasta; 680 grams unpeeled, medium-size fresh shrimp; 355 milliliters whipping cream

Need a pescatarian main course? Shrimp and Pasta With Creole Cream Sauce could be a super recipe to try. This recipe serves 6. One serving contains 607 calories, 36g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, penne pasta, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Peel shrimp, and devein, if desired. Toss shrimp with Creole seasoning; set aside.

Ingredients you will need

Creole Seasoning

Shrimp

Prepare pasta according to package directions; drain. Keep warm.

Ingredients you will need

Pasta

Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from skillet.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add green onions and garlic to skillet; saut 2 to 3 minutes or until tender. Reduce heat to medium; stir in cream and hot sauce. Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened. Stir in shrimp and parsley. Toss with pasta.

Ingredients you will need

Green Onions

Hot Sauce

Parsley

Garlic

Shrimp

Cream

Pasta

Sauce

Equipment you will use

Frying Pan

Sprinkle evenly with cheese.

Ingredients you will need

Cheese

Serve immediately.

*1 1/2 pounds frozen shrimp, thawed, may be substituted.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 2teaspoons

Creole seasoning 59milliliters

fresh parsley, chopped 2

garlic cloves, minced 4

green onions, sliced 1teaspoon

hot sauce 57grams

1/2 cup freshly grated Parmesan cheese 340grams

uncooked penne pasta 680grams

unpeeled, medium-size fresh shrimp 355milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.